A Slice of Brooklyn,
Baked on the Coast
Brooklyn Pizzeria of Bay Saint Louis brings the bold, unapologetic spirit of New York–style pizza to the Mississippi Gulf Coast. Our founder started with one conviction: that great pizza doesn't need to travel far — it just needs to be made right.
Every pie begins with a dough that ferments for 48 hours, developing a chewy interior and a blistered, airy crust that cracks perfectly with every fold. Our sauce is a quiet masterpiece — San Marzano tomatoes, sea salt, and time. Nothing rushed. Nothing forgotten.
48-Hour Cold Ferment
Our dough rests slowly in the fridge, building complex flavor and a crust with unmatched texture.
Real Ingredients, Period
San Marzano tomatoes, whole-milk mozzarella, fresh herbs — we source what matters and skip the rest.
Wood-Fired Flavor
Our oven hits the right temperature to give each pie a charred, leopard-spotted crust with a soft, pillowy center.
